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Finish: Creamy, tobacco, peppery, crisp, rich body, smooth, clean.
(New Zealand)Distilled from fresh whey, natural spring water from the North Island, triple distilled, filtered through carbon. Nose: Lemon, grassy, anise, dough, mineral, soft, subtle.
Nose: Vanilla, chocolate, creamy, dates, agave, sweet corn, sweet grains, potatoes, mint, peppery, light toast, mineral, wet stone, smooth.
Finish: Clotted cream, apple, floral, grain, dried herbs, spice, clean, smooth, silky, great.(Holland)Highest quality hand-selected European golden wheat. Nose: Citrus, pastry dough, peppermint, peppery, wood, soft, subtle.
Double-Gold, Gold and Silver medals are awarded according to a set range of final point scores received from the judges.Palate: Lovely red berries, orange zest, floral, violets, cream, dough, leather, delicate, smooth.Finish: Black pepper, clean, delicate, smooth.(Sweden)Organic winter wheat & barley, handmade copper & gold still, distilled 34 times.Palate: Vanilla, cocoa, light citrus, mint, grassy herbs, light pepper, rye, mineral, wet stone, silky.Finish: Anise, pepper, weight on finish, powerful yet elegant, rich, soft, silky, smooth, excellent.(Canada)Distilled from 100% Canadian grain, pure mountain spring water. Nose: Sweet berry, attractive berry, melon, citrus, powdered sugar, cream, floral.
There were no bronze medals awarded for this tasting.